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- Tasks: Lead a team in creating delicious meals for students while ensuring top-notch service.
- Company: Join Holroyd Howe, a leading contract caterer dedicated to serving independent schools and colleges.
- Benefits: Enjoy free meals, career development, team events, and a competitive salary up to £40,000.
- Why this job: Be part of a vibrant team that values creativity, innovation, and the joy of feeding young minds.
- Qualifications: Experience in management within food catering, strong leadership skills, and a passion for customer service.
- Other info: This role requires an Enhanced DBS check due to working with children.
The predicted salary is between 24000 - 40000 £ per year.
Chef Manager – Saffron Walden, England
Company Description
Salary up to £40,000
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Chef Manager we’re looking for?
If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!
Job Description
The essential ingredient at the heart of our business is our people so we are searching for an experiencedChef Manager with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
As a Chef Manageryou will…
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Qualifications
- Have worked in a similar environment at a management level
- Be a proven, hands-on leader, able to invest in your team and their development
- Be naturally outgoing and vibrant, display a real passion for food and customer service
- Have excellent Health & Safety knowledge
- Be financially astute and have strong IT literacy
- Be innovative and creative and driven by excellence
- Stay up to date with current food trends
Additional Information
There are many advantages to working for us and we provide our employees with bespoke benefits which include:
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Reward & recognition schemes
- People awards to celebrate our employees
- Work/life balance
- Employee Benefits Platform
- Employee Assistance Program
- Recommend a friend scheme
- Company sick pay scheme
- Prestigious working environments
- Team events scheduled throughout the year
- 28 Prorated Holiday days inclusive of bank holidays
- Pension scheme
- Competitive salary
We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”
This appointment is offered on the return of satisfactory professional references.
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Chef Manager – Saffron Walden, England employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager – Saffron Walden, England
✨Tip Number 1
Network with professionals in the catering and hospitality industry, especially those who have experience in educational settings. Attend local food events or workshops to meet potential colleagues and learn more about the specific needs of schools.
✨Tip Number 2
Showcase your passion for food and service during any informal conversations or networking events. Share your ideas on innovative menus or how you can enhance the dining experience for students, as this will demonstrate your enthusiasm and creativity.
✨Tip Number 3
Familiarise yourself with current food trends and dietary requirements relevant to children and young adults. Being knowledgeable about these topics will help you stand out as a candidate who is not only skilled but also aware of the unique challenges in school catering.
✨Tip Number 4
Prepare to discuss your leadership style and how you invest in team development during interviews. Highlight any past experiences where you successfully led a team, as this aligns with the role's emphasis on hands-on leadership and team growth.
We think you need these skills to ace Chef Manager – Saffron Walden, England
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food catering services and management. Emphasise your leadership skills and any specific achievements that demonstrate your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Chef Manager role. Mention why you want to work with Holroyd Howe and how your values align with their commitment to providing exceptional food services.
Highlight Relevant Qualifications: Include any qualifications related to food safety, health and safety knowledge, and IT literacy. If you have completed any relevant training or apprenticeships, be sure to mention these as well.
Showcase Your Creativity: In your application, provide examples of how you've been innovative in your previous roles. Discuss any unique dishes you've created or initiatives you've implemented that improved service quality or customer satisfaction.
How to prepare for a job interview at Holroyd Howe
✨Show Your Passion for Food
During the interview, make sure to express your genuine love for food and catering. Share personal anecdotes or experiences that highlight your enthusiasm for creating exceptional meals and how you can inspire your team to do the same.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll need to showcase your leadership abilities. Prepare examples of how you've successfully managed a team in the past, focusing on how you invested in their development and fostered a positive working environment.
✨Highlight Health & Safety Knowledge
Be ready to discuss your understanding of health and safety regulations in a kitchen setting. Provide specific examples of how you've implemented these practices in previous roles to ensure a safe and compliant working environment.
✨Stay Current with Food Trends
Research current food trends and be prepared to discuss them during your interview. This shows that you're not only passionate about food but also committed to innovation and excellence in your catering services.
