Holroyd Howe is seeking a passionate Chef Manager to lead the kitchen team in a Central London independent school setting. You will manage day-to-day operations, deliver high-quality meals, and ensure exceptional service for pupils and staff.
The role focuses on allergen controls, menu planning, and staff leadership, with opportunities for career development in contract catering for education clients.
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Chef Manager: Lead Fresh School Kitchens in London employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
