Holroyd Howe is seeking a passionate Chef Manager to lead the kitchen team at a Central London site near Victoria Station. You will oversee day-to-day kitchen operations, deliver fresh, high-quality meals, and ensure outstanding service for pupils, staff and visitors.
Joining Holroyd Howe means contributing to allergen management, menu planning and food safety in a contract catering environment focused on independent schools.
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Chef Manager - Fresh School Kitchen Leader (Central London) employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
