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- Tasks: Lead a team to create delicious meals for students while managing budgets and ensuring food safety.
- Company: Join Holroyd Howe, a top UK contract caterer focused on innovative food services for schools.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Make a real impact on young minds through food while working in a fun, creative environment.
- Qualifications: Experience as a Chef Manager in a high-volume setting with strong leadership and budgeting skills.
- Other info: Passionate about sustainability and nutrition? This role is perfect for you!
The predicted salary is between 32000 - 48000 £ per year.
Chef Manager – England
Company Description
Title: Chef Manager – Monday – Friday Term Time only
Location: Cobham
Salary: 40K
Benefits:
- 28 Days holiday including bank holidays –Summers Off, Half Term off, Easter Off, Christmas off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
We currently have an exciting opportunity for a Chef Manager with a background in exceptional food catering services to join us working at one of our highly prestigious education settings.
If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table.
This prestigious independent school caters for day pupils .
This is a fantastic opportunity for a skilled Chef Manager to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.
Job Description
As a Chef Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
- Collaborate with the back of house team to help develop well-balanced and nutritious menus that cater to diverse dietary requirements and preferences.
- Prepare and manage the catering budget, ensuring cost-effective operations while maintaining quality standards.
- Establish strong relationships with school Bursars, Head Teachers and faculty.
- Recruit, train, supervise and motivate catering staff.
- Ensure compliance with food safety regulations, hygiene standards, and quality control protocols.
- Identify opportunities for growth, innovation and improvement in menu offerings, service delivery and operational efficiency.
- Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
Qualifications
- Proven experience as a Chef Manager in a high-volume, quality-focused environment.
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.
- Ability to multitask, prioritise responsibilities, and adapt to changing circumstances in a fast-paced environment.
- Meticulous organisational abilities and a high attention to detail
- Empathetic, clear and highly effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
” Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children. ”
This appointment is offered on the return of satisfactory professional references.
IND2
Chef Manager - England employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - England
✨Tip Number 1
Make sure to highlight your experience in high-volume catering environments. The role requires a proven track record, so be ready to discuss specific examples of how you've managed teams and maintained quality standards under pressure.
✨Tip Number 2
Demonstrate your passion for food and service during the interview. Share stories about innovative menu ideas you've implemented or how you've catered to diverse dietary needs, as this aligns with the company's focus on nutrition and food innovation.
✨Tip Number 3
Prepare to discuss your financial acumen. Since managing budgets is a key part of the role, be ready to explain how you've successfully created and maintained budgets in previous positions, ensuring cost-effective operations without compromising quality.
✨Tip Number 4
Showcase your leadership skills by discussing how you've trained and motivated staff in the past. The ability to recruit and develop a strong team is crucial, so share examples of how you've fostered a positive work environment and encouraged professional growth.
We think you need these skills to ace Chef Manager - England
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef Manager, focusing on your skills in food catering services, team management, and budget handling. Use specific examples that demonstrate your ability to create nutritious menus and maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention how your background aligns with the values of Holroyd Howe, particularly in sustainability and nutrition. Be sure to express your enthusiasm for working in an educational setting.
Highlight Relevant Experience: In your application, emphasize your proven experience in high-volume, quality-focused environments. Discuss your ability to manage and train teams effectively, as well as your financial acumen in creating and maintaining budgets.
Showcase Communication Skills: Since excellent communication is key for this role, provide examples of how you've successfully collaborated with teams and established relationships with stakeholders. Highlight your verbal and written communication skills in your application.
How to prepare for a job interview at Holroyd Howe
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating delicious and nutritious meals. Share specific examples of how you've developed menus that cater to diverse dietary needs, as this aligns with the company's focus on exceptional food catering services.
✨Demonstrate Leadership Skills
Highlight your experience in managing and training teams. Discuss how you've motivated staff and fostered a collaborative environment, as strong team dynamics are crucial for success in this role.
✨Be Financially Savvy
Prepare to discuss your experience with budgeting and financial management. Provide examples of how you've maintained cost-effective operations while ensuring high-quality standards, which is essential for the Chef Manager position.
✨Emphasize Communication Abilities
Effective communication is key in this role. Be ready to showcase your verbal and written communication skills, especially in building relationships with school Bursars and Head Teachers, as well as your ability to adapt your communication style to different audiences.
