Location: Central London - Vegetarian, and Plant-based
Salary: £45-50,000 per annum, full time
Benefits:
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks’ enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our Perkbox app (high street shops, holidays & cinema)
- Wellbeing hub
- Access to employee assistance programme
- Free meals while on shift
- Career development opportunities
- HIT Apprenticeships available for all experience levels
We’re currently recruiting for a Chef Manager to join our passionate team, delivering exceptional catering services in a vibrant educational setting. If you’re an experienced chef with strong leadership skills and proven experience in plant-based cooking, along with a commitment to allergy-aware and seasonal menus, this could be the ideal opportunity for you.
This role focuses on creating delicious, nutritious, and inclusive food that reflects modern dietary needs and supports young people’s wellbeing. Your knowledge of plant-forward cuisine will play a central role in shaping the menu and dining experience.
Chef Manager employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team