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- Tasks: Join our kitchen team to prepare and serve high-quality meals for students and staff.
- Company: Work at Woldingham School, one of Surrey’s top independent schools.
- Benefits: Enjoy free meals, career development, and a competitive salary up to £31,500.
- Why this job: Perfect for food lovers wanting to grow in a supportive and prestigious environment.
- Qualifications: Passion for food, strong communication skills, and experience in a kitchen setting.
- Other info: Flexible hours with time off during school holidays and team events throughout the year.
The predicted salary is between 25200 - 36000 £ per year.
Chef De Partie – Warlingham, England
Company Description
Job Title: Chef de Partie
Location: Woldingham School, Surrey
Salary:Up to £31,500 per annum + fantastic benefits
Contract: 52 paid weeks
Hours: Full-Time, 40 hours per week, 5 out of 7 days.
Why Join Us?
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Competitive salary of up to £31,500 per annum
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Work in a supportive, professional kitchen team within one of Surrey’s most prestigious independent schools
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Enjoy time off during school holidays
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Alternate weekend working (approximately 3 per term) to help maintain a healthy work-life balance
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Excellent opportunity to develop your culinary skills and progress within a reputable company
Job Description
As our nextChef de Partie, you will be an integral part of our kitchen team, supporting the preparation and service of high-quality meals for students and staff. You will assist with food preparation, maintain high food hygiene standards, and ensure smooth kitchen operations.
You will work closely with the team, ensuring to create a nurturing and positive environment.
Key Responsibilities
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
- Responsible to manage stock levels of thesection you are overseeing
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To ensure all Health, Hygiene and Safety requirements are being adhered to
- Any other reasonable request by the Senior Management.
Qualifications
- You thrive on getting the best out of people and maximising commercial opportunities
- You draw satisfaction from managing, training and supporting a team
- You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
- Possess excellent supervisory and communication skills
- Good delegation and influencing skills
- Able to demonstrate your analytical approach to problem solving
- Have the ability to display a real passion for food and customer service
Additional Information
There are many advantages to working for us and we provide our employees with bespoke benefits which include:
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Reward & recognition schemes
- People awards to celebrate our employees
- Work/life balance
- Employee Benefits Platform
- Employee Assistance Program
- Recommend a friend scheme
- Company sick pay scheme
- Prestigious working environments
- Team events scheduled throughout the year
- 28 Holiday days inclusive of bank holidays
- Pension scheme
- Competitive salary
We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”
This appointment is offered on the return of satisfactory professional references.
IND1
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Chef De Partie – Warlingham, England employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie – Warlingham, England
✨Tip Number 1
Familiarise yourself with the specific culinary style and standards of Woldingham School. Research their menu offerings and any special dietary requirements they may cater to, as this will show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Holroyd Howe. Engaging with them can provide you with insider knowledge about the kitchen culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Prepare to discuss your experience in managing stock levels and maintaining hygiene standards. Be ready to share specific examples from your previous roles that demonstrate your ability to uphold these critical responsibilities.
✨Tip Number 4
Showcase your passion for food and customer service during any interactions with the hiring team. Whether it's through your enthusiasm in conversations or by sharing your culinary achievements, let your passion shine through.
We think you need these skills to ace Chef De Partie – Warlingham, England
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-quality meal preparation and kitchen management. Emphasise any supervisory roles or training experiences you've had.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific skills that align with the job description, such as your ability to maintain hygiene standards and manage stock levels.
Highlight Teamwork Skills: Since the role involves working closely with a kitchen team, emphasise your teamwork and communication skills. Provide examples of how you've successfully collaborated with others in previous roles.
Showcase Your Passion: In your application, express your enthusiasm for culinary arts and your commitment to providing excellent service. This can set you apart from other candidates who may not convey the same level of passion.
How to prepare for a job interview at Holroyd Howe
✨Show Your Passion for Food
During the interview, make sure to express your genuine love for cooking and food presentation. Share specific examples of dishes you enjoy preparing and how you keep up with culinary trends.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a kitchen team. Highlight your experience working collaboratively in a kitchen environment and how you support your colleagues to create a positive atmosphere.
✨Discuss Your Hygiene Standards
Emphasise your commitment to health, hygiene, and safety standards in the kitchen. Be prepared to discuss specific practices you follow to maintain cleanliness and food safety.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing stock levels or dealing with a busy service. Think through your problem-solving approach and be ready to share relevant experiences.
