Holroyd Howe is seeking a Chef de Partie (Term Time only) for Hymers College Hull. The role offers £14.00 per hour for 35 hours per week, Monday to Friday, starting September 2026.
This position is based on site within a prestigious educational setting, with a strong emphasis on quality, training, and career development. The successful candidate will join a respected contract catering team, supporting menu planning, food safety, and high standards of service in a busy school kitchen.
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Chef de Partie — Term Time Education Catering employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
