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- Tasks: Join our team to prepare 2,500 meals daily and support events at Radley College.
- Company: Radley College is a prestigious boarding school known for its exceptional dining experiences.
- Benefits: Enjoy 6 weeks paid holiday, free meals, and a generous pension scheme.
- Why this job: Advance your culinary career in a dynamic team while crafting exceptional dining experiences.
- Qualifications: Experience in volume catering and a passion for high-quality food are essential.
- Other info: Flexible shifts and professional development opportunities await you!
The predicted salary is between 28000 - 36000 £ per year.
Be Yourself – Be a Bold Team Player– Be Leonardo
As a Chef De Partie you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a busy role! You’ll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our guests’ expectations.
If you’re our ideal Chef De Partie , you will:
- Be yourself!
- Love the Kitchen and grow whilst working in a fast-paced environment
- Be keen to step up when the situation demands and able to lead sections within the Kitchen
- Have a willingness to learn, adapt and deliver to the high standard of food our guests expect
- Aspire to grow with us – with our excellent Learning and Development programmes, the sky is the limit!
- Have an eagle eye with keen attention to detail
- Be full of beans, however ideas will just be fine too!
Why come join us?
We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team.
Our Story
Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels across the UK & Ireland and have plans for major expansion over the next few years’; there’s never been a more exciting time to join us!
Some of the perks our colleagues enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!
- Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops
- Free hot meals whilst on duty
- Talent referral scheme: earn yourself a bonus for recommending a friend to join us
- We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration
- The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support
- Ongoing job-related training programmes with clear paths for progression
- Staff parking available
Chef de Partie - Oxford employer: Leonardo Royal Hotels
Contact Detail:
Leonardo Royal Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Oxford
✨Tip Number 1
Familiarize yourself with the specific culinary style and standards of Radley College. Research their dining services and any special events they host to understand what they value in their food offerings.
✨Tip Number 2
Network with current or former employees of Radley College, especially those in the culinary department. They can provide insights into the team dynamics and what it takes to succeed in this role.
✨Tip Number 3
Prepare to discuss your experience in volume catering during the interview. Be ready to share specific examples of how you've managed high-pressure situations while maintaining quality and efficiency.
✨Tip Number 4
Highlight your passion for hospitality and your willingness to learn and grow within the culinary field. This role values creativity, so be prepared to discuss how you can bring innovative ideas to the team.
We think you need these skills to ace Chef de Partie - Oxford
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your proven experience in volume catering. Detail specific roles where you balanced efficiency and creativity, as this is crucial for the Chef de Partie position.
Showcase Your Culinary Skills: Include examples of your food preparation techniques and any creative dishes you've produced. Mention any relevant culinary qualifications, even if they are not essential, to strengthen your application.
Demonstrate Teamwork and Adaptability: Since you'll be working in a team of 14 chefs, highlight your ability to work collaboratively under pressure. Share experiences that showcase your positive attitude and time management skills in busy kitchen environments.
Express Your Passion for Hospitality: Convey your enthusiasm for delivering exceptional dining experiences. Discuss any previous roles or events where you contributed to high-quality hospitality, as this aligns with the values of Radley College.
How to prepare for a job interview at Leonardo Royal Hotels
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional dining experiences. Share specific examples of dishes you love to prepare and how you ensure quality in a high-volume environment.
✨Highlight Your Teamwork Skills
Since you'll be working as part of a team of 14 chefs, emphasize your ability to collaborate effectively. Discuss past experiences where you contributed to a team's success, especially in busy kitchen settings.
✨Demonstrate Your Creativity
Prepare to discuss how you balance efficiency with creativity in your cooking. Bring examples of how you've adapted recipes or created new dishes that cater to large groups while maintaining high standards.
✨Be Ready for Practical Questions
Expect questions about food preparation techniques and kitchen safety practices. Brush up on your knowledge of hygiene standards and be prepared to explain how you implement these in a busy kitchen.
