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- Tasks: Support the Head Chef and ensure high standards in food preparation.
- Company: Leading contract catering service with a focus on fresh seasonal food.
- Benefits: Extensive training, employee benefits, and opportunities for growth.
- Why this job: Join a passionate team and create delicious meals for students and events.
- Qualifications: Experience in contract catering and strong communication skills.
- Other info: Dynamic kitchen environment with a commitment to fresh food.
The predicted salary is between 24000 - 36000 £ per year.
A leading contract catering service is looking for a committed Chef de Partie to join their kitchen team at Downside School in Clandown, UK. In this role, you will support the Head Chef, motivate the team, and ensure high standards in food preparation and safety.
Ideal candidates will have experience in contract catering, a passion for fresh food, and strong communication skills. The position offers extensive training and development opportunities, along with several employee benefits.
Chef de Partie — Fresh Seasonal School Kitchen & Events employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Fresh Seasonal School Kitchen & Events
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Chef de Partie role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking to interviews or networking events. It’s a tasty way to demonstrate your passion for fresh food and your culinary expertise.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your time in contract catering, focusing on teamwork and high standards in food preparation. This will show potential employers that you’re the right fit for their kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to stay updated on new roles and training opportunities.
We think you need these skills to ace Chef de Partie — Fresh Seasonal School Kitchen & Events
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why you love working with fresh ingredients. Share any experiences or dishes that highlight your passion for seasonal cooking – it’ll make your application stand out!
Highlight Relevant Experience: Make sure to detail your experience in contract catering. We want to see how your background aligns with the role of Chef de Partie, so don’t hold back on sharing specific examples of your previous work.
Communicate Clearly: Strong communication skills are key in our kitchen. Use your application to demonstrate your ability to convey ideas clearly and effectively. A well-structured application shows us you can communicate well with the team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Downside School!
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Being able to discuss your passion for fresh food and how you incorporate these elements into your cooking will impress the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've motivated your team in previous roles or how you've handled challenges in a kitchen environment. This will demonstrate your leadership skills and ability to work collaboratively.
✨Safety First!
Brush up on food safety standards and hygiene practices. Be ready to discuss how you ensure high standards in food preparation and safety in your previous roles. This shows that you take your responsibilities seriously.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the school's catering philosophy. This not only shows your interest in the role but also gives you a chance to assess if the position aligns with your values and career goals.
