Holroyd Howe is seeking a committed Chef de Partie to join the kitchen team at Hoe Bridge School (Greenfield School). You’ll support food preparation, help maintain high standards, and play a vital role in daily meals and events.
You'll support the Head Chef daily, motivate the team, ensure allergen controls are met, and contribute to menu planning while maintaining safety and teamwork across the kitchen.
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Chef de Partie – Fresh School Catering, Allergen-Safe employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
