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- Tasks: Create delicious meals and inspire students in a vibrant kitchen environment.
- Company: Join Holroyd Howe, a leading contract caterer for independent schools in the UK.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Be part of a team that values sustainability, nutrition, and culinary innovation while making a difference.
- Qualifications: Previous experience in catering, culinary degree preferred, and a passion for food and teamwork.
- Other info: This role requires an Enhanced DBS check due to working with children.
Company Description
Location: Cambridge
Salary: £16.25 per hour
Benefits:
- 28 days holiday including bank holidays
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks' enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our Perkbox app (high street shops, holidays & cinema)
- Wellbeing hub
- Access to employee assistance programme
- Free meals while on shift
- Career development opportunities
- HIT Apprenticeships available for all experience levels
Are you a Chef de Partie looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Chef de Partie and help create meals that inspire our students.
We currently have an exciting opportunity for an experienced Chef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. Nestled in the heart of Cambridge, this prestigious independent school caters for 250 day pupils as well as 40 staff and includes not only a breakfast, lunch and tear service but also an extensive hospitality service. This operates 5 days a week. This is a fantastic opportunity for a skilled Chef de Partie to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.
Job Description
As a Chef de Partie you will:
- Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind
- Assist the Chef Manager in all aspects of food preparation, production, and service
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations
- Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
- Maintain a clean and organised kitchen environment, always following health and safety regulations
- Support the Chef Manager in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory
- Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork
Qualifications:
- Previous experience working in a similar role within a contract catering company or educational institution preferred
- Culinary degree or relevant certifications from a recognized culinary institute
- Strong knowledge of food safety standards and best practices
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
- Fun and enthusiastic
- Have excellent organisation skills
- Be a team player and enjoy succeeding as a team
- Have a flexible approach to work
Additional Information
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
- Sustainability: Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
- Nutrition: We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
- Food Innovation: We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Chef De Partie - England employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - England
✨Tip Number 1
Familiarise yourself with the specific culinary style and ethos of Holroyd Howe. Understanding their focus on sustainability, nutrition, and food innovation will help you align your passion for food with their values during any discussions.
✨Tip Number 2
Prepare to discuss your experience in a high-volume kitchen environment. Highlight any previous roles where you managed multiple tasks under pressure, as this is crucial for a Chef de Partie position.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully trained or supervised kitchen staff in the past. This will demonstrate your ability to foster a positive working environment.
✨Tip Number 4
Stay updated on current culinary trends and techniques. Being able to discuss recent innovations or seasonal ingredients can set you apart and show your commitment to continuous learning in the culinary field.
We think you need these skills to ace Chef De Partie - England
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie, particularly in contract catering or educational settings. Emphasise your culinary skills, food safety knowledge, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific experiences that demonstrate your ability to work in a high-volume kitchen and your enthusiasm for creating innovative dishes.
Highlight Relevant Qualifications: Include any culinary degrees or certifications you possess. If you have completed training related to food safety standards or nutrition, make sure to mention these as they align with the company's values.
Showcase Teamwork and Leadership Skills: In your application, provide examples of how you've successfully collaborated with a team or trained kitchen staff. This will demonstrate your ability to foster a positive working environment, which is crucial for this role.
How to prepare for a job interview at Holroyd Howe
✨Show Your Passion for Food
During the interview, make sure to express your enthusiasm for cooking and food presentation. Share specific examples of dishes you've created or culinary experiences that inspired you. This will demonstrate your genuine interest in the role and align with the company's focus on exceptional food catering.
✨Highlight Your Teamwork Skills
As a Chef de Partie, collaboration is key. Be prepared to discuss how you've worked effectively within a team in previous roles. Share instances where you supported colleagues or contributed to a positive kitchen environment, as this aligns with the company's emphasis on teamwork and leadership.
✨Demonstrate Knowledge of Food Safety Standards
Make sure to brush up on food safety regulations and best practices before the interview. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards in food preparation and service, which the company prioritises.
✨Prepare for Menu Planning Discussions
Since the role involves assisting in menu planning, think about how you would approach creating a menu that considers dietary restrictions and seasonal ingredients. Be ready to share ideas or examples from your past experience, showcasing your creativity and understanding of nutrition.
