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- Tasks: Join our kitchen team to create delicious meals for students and staff at Milton Abbey School.
- Company: Holroyd Howe is a leading contract caterer focused on innovative food services for independent schools.
- Benefits: Enjoy 28 days holiday, free meals, discounts, and bespoke training opportunities.
- Why this job: Be part of a creative, fast-paced environment where your culinary skills can shine and make an impact.
- Qualifications: Excellent communication, proactive approach, and ability to work under pressure are essential.
- Other info: This role requires an Enhanced DBS check due to working with children.
The predicted salary is between 25000 - 35000 £ per year.
Company Description
Location: Milton Abbey School, Blandford Forum DT11 0BZ
Salary: £31,000 per annum + benefits!
Working Weeks: 44 weeks
Benefits Include:
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks' enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts via our Perkbox app (high street shops, holidays, cinema & more)
- Wellbeing hub
- Access to employee assistance programme
- Free meals while at work
- Career development and progression opportunities
- HIT Apprenticeships for all experience levels
We are looking for a passionate Chef de Partie to join the kitchen team at Milton Abbey School, a prestigious co-educational independent school for students aged 13-18. You will support daily food service across breakfast, lunch and supper and have the opportunity to be involved in a wide variety of catering including events, functions and hospitality - especially during out-of-term periods. It is a great role for a chef who thrives in a creative, fast-paced environment and takes pride in producing fresh, seasonal dishes.
Shifts: 6:30 AM-2:30 PM or 11:00 AM-8:00 PM
Working Pattern: 5 out of 7 days
If you are a skilled Chef de Partie ready to bring energy and creativity to a dynamic school kitchen, we would love to hear from you!
Job Description
Key Responsibilities:
- Assist the Head Chef in the day-to-day operations of the kitchen, delivering high-quality meals across breakfast, lunch, and supper services.
- Lead and motivate the kitchen brigade to ensure smooth, efficient service and consistently high culinary standards.
- Prepare fresh, seasonal, and nutritious dishes for pupils, staff, and guests, with an emphasis on presentation and dietary needs.
- Contribute to a vibrant calendar of events and hospitality during out-of-term periods, crafting creative and bespoke menus.
- Uphold rigorous standards of food safety, allergen management, and health & safety compliance.
- Support stock control, ordering, and kitchen administration in collaboration with the Head Chef.
- Work a rotating shift pattern: 6:30 AM-2:30 PM or 11:00 AM-8:00 PM, including 1 in 3 weekends.
Qualifications
Key Skills & Attributes:
- Excellent communication skills.
- A hands-on, proactive approach to kitchen operations.
- Able to work both independently and collaboratively.
- Strong time management and ability to prioritise under pressure.
- Well-organised with a keen eye for detail.
Additional Information
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
- Sustainability: Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
- Nutrition: We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
- Food Innovation: We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Chef De Partie - Dorset employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Dorset
✨Tip Number 1
Familiarise yourself with the specific culinary style and ethos of Holroyd Howe. Understanding their focus on sustainability, nutrition, and food innovation will help you align your skills and experiences with their values during any discussions.
✨Tip Number 2
Prepare to discuss your experience in a fast-paced kitchen environment. Highlight any previous roles where you’ve successfully managed multiple tasks under pressure, as this is crucial for the Chef de Partie position.
✨Tip Number 3
Showcase your creativity by thinking of unique dish ideas or menu concepts that could fit within a school setting. This will demonstrate your ability to contribute to the vibrant calendar of events and hospitality mentioned in the job description.
✨Tip Number 4
Network with current or former employees of Holroyd Howe if possible. Gaining insights from their experiences can provide you with valuable information about the company culture and expectations, which you can use to your advantage during the application process.
We think you need these skills to ace Chef De Partie - Dorset
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your culinary skills, any previous roles in similar environments, and specific achievements that demonstrate your ability to produce high-quality meals.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention your experience with fresh, seasonal dishes and your ability to work in a fast-paced kitchen environment.
Highlight Key Skills: In your application, emphasise key skills such as communication, time management, and attention to detail. These are crucial for a Chef de Partie, especially in a school setting where you’ll be catering to diverse dietary needs.
Showcase Your Creativity: If you have experience in creating bespoke menus or participating in events, make sure to include this in your application. Highlighting your creativity can set you apart from other candidates.
How to prepare for a job interview at Holroyd Howe
✨Showcase Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and how it drives you to create exceptional dishes. Share specific examples of your culinary experiences and what inspires your creativity in the kitchen.
✨Demonstrate Team Leadership Skills
As a Chef de Partie, you'll be leading a kitchen brigade. Highlight your experience in motivating and managing a team, and provide examples of how you've successfully collaborated with others to achieve high culinary standards.
✨Emphasise Attention to Detail
Discuss your approach to food presentation and safety standards. Mention any relevant experiences where your keen eye for detail made a significant impact on the quality of the meals served.
✨Prepare for Scenario-Based Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing dietary needs or dealing with high-pressure situations. Think through your responses in advance to demonstrate your problem-solving skills and ability to prioritise effectively.
