Holroyd Howe is recruiting a Sous Chef to support the Head Chef in daily kitchen operations within a school catering setting. You will motivate the team to deliver high standards of food and service, while ensuring food safety and allergen controls are consistently met.
Ideally, you have Sous Chef or Chef de Partie experience in contract catering, with a passion for fresh, seasonal food and creative presentation.
#J-18808-Ljbffr
Chef de Partie — Creative School Kitchen Lead employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
