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- Tasks: Create inspiring meals for students in a beautiful Victorian mansion setting.
- Company: Join Holroyd Howe, a leader in sustainable catering for independent schools.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on high street shops.
- Why this job: Be part of a supportive team while developing your culinary skills and career.
- Qualifications: Previous experience in a similar role and a culinary degree are required.
- Other info: This role offers bespoke training and opportunities for career development.
The predicted salary is between 21600 - 37800 £ per year.
Job Title: Chef de Partie – Term-time Only
Location: Water Lane, Cranbrook, TN18
Salary: Up to £27,000
Start Date: September 2025
Benefits:
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts via Perkbox app on high street shops, holidays, cinema
- Wellbeing hub
- Employee assistance programme
- Free meals at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Job Description:
Are you a Chef de Partie seeking a rewarding opportunity and the next step in your career? Join one of the UK\’s most prestigious independent schools and help create meals that inspire students. Located in a beautiful Victorian Mansion within 250 acres of Kent countryside, just 30 minutes from Maidstone near Cranbrook, this role offers an inspiring setting for both academic and extracurricular activities.
This position involves working evenings and includes serving breakfast, lunch, supper, and extensive hospitality services to day students (flexi-boarding) and staff. Be part of a supportive and engaging work environment!
Responsibilities:
- Ensure all dishes meet quality and presentation standards.
- Assist in menu planning, considering dietary restrictions and seasonal ingredients.
- Oversee stock control, ordering, and waste minimization.
- Collaborate on special events and themed dinners.
- Maintain a clean, safe, and organized kitchen environment.
- Stay updated on industry trends and culinary techniques.
- Demonstrate leadership, teamwork, and effective communication.
Candidate Requirements:
- Previous experience in a similar role, preferably within contract catering or educational settings.
- Culinary degree or relevant certifications.
- Strong knowledge of food safety standards.
- Ability to multitask and work efficiently under pressure.
- Excellent communication skills.
- Flexibility to work evenings, weekends, and holidays.
- Enthusiastic, organized, and a team player.
Additional Information:
Holroyd Howe specializes in catering for independent schools and colleges, focusing on sustainability and nutrition. We invest in our teams\’ training and development to ensure success and satisfaction in their roles.
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Chef de Partie employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific culinary style and dietary needs of the school. Research their menu offerings and think about how you can contribute to enhancing their dining experience.
✨Tip Number 2
Network with current or former employees of Holroyd Howe. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 3
Prepare to discuss your experience with menu planning and food safety standards in detail. Be ready to share examples of how you've successfully managed stock control and minimised waste in previous roles.
✨Tip Number 4
Showcase your passion for working in an educational environment. Highlight any relevant experience you have in similar settings, as well as your enthusiasm for contributing to a positive atmosphere for students and staff alike.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in similar roles, particularly in contract catering or educational settings. Emphasise your culinary qualifications and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention specific experiences that demonstrate your ability to meet quality standards and work collaboratively in a team.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as menu planning, stock control, and knowledge of food safety standards. Use examples to illustrate how you've successfully applied these skills in past roles.
Show Enthusiasm for the Role: Convey your enthusiasm for working in an educational environment and your commitment to creating inspiring meals for students. This can set you apart from other candidates who may not express the same level of interest.
How to prepare for a job interview at Holroyd Howe
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles similar to Chef de Partie. Highlight specific dishes you've created and how you ensure quality and presentation standards are met.
✨Demonstrate Teamwork and Leadership
Since this role involves collaboration with other kitchen staff, be ready to share examples of how you've successfully worked as part of a team. Discuss any leadership experiences you have, even if they were informal.
✨Discuss Menu Planning Knowledge
Familiarise yourself with dietary restrictions and seasonal ingredients. Be prepared to talk about how you would approach menu planning and how you keep up with industry trends and culinary techniques.
✨Emphasise Communication Skills
Effective communication is key in a busy kitchen environment. Think of examples where your communication skills helped resolve issues or improved teamwork, and be ready to share these during the interview.
