Holroyd Howe seeks a Catering Manager to lead the Notting Hill and Ealing High School kitchen team in London. You will manage day-to-day operations, deliver fresh meals for pupils and staff, and ensure exceptional service with allergen controls and food safety at the core.
Role requires strong leadership, menu planning, budget oversight, and collaboration with the school community. Term-time plus, salary around £50,000 per annum with extensive holiday provisions.
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Catering Manager (School) – Fresh Menus & Allergen Safety employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
