Holroyd Howe seeks a confident Duty Manager to support daily catering operations at Stowe School. You will work closely with the Catering Team to ensure high standards in food quality and service, while leading and developing staff in a hands-on environment.
Key duties include stock management, supplier liaison, health & safety compliance, and event support, with responsibilities extending to covering the General Manager during absences and maintaining strong client relations.
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Catering Duty Manager: Lead School Operations & Service employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
