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- Tasks: Lead food and hospitality services at prestigious schools, ensuring quality and innovation.
- Company: Join Holroyd Howe, a leader in education catering with a commitment to excellence.
- Benefits: Enjoy 28 days holiday, enhanced maternity leave, and discounts on high street brands.
- Why this job: Shape the future of school dining while working in a vibrant, supportive environment.
- Qualifications: Passion for food, strong leadership skills, and a commitment to nutrition and ethics.
- Other info: Dynamic role with opportunities for professional development and career growth.
The predicted salary is between 48000 - 60000 £ per year.
Company Description
Location: Eastbourne College and St Andrew’s Prep, East Sussex
Salary: Up to £60,000 per annum + benefits!
Benefits:
- 28 days holiday plus bank holidays
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks’ enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts via our Perkbox app (high street shops, holidays, cinema)
- Wellbeing hub
- Access to employee assistance programme
- Free meals while at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
We are delighted to be recruiting a Catering Director to lead the food and hospitality services across Eastbourne College and St Andrew’s Prep, two prestigious co-educational independent schools in East Sussex. This is a five-over-seven operation, but offers a very sustainable work-life balance – perfect for someone who understands the rhythm of school life and is committed to service excellence throughout the week.
We’re looking for someone hands-on and strategic, who wants to understand the full picture of the operation, and use that insight to help shape and grow the offering. With a strong focus on fresh, seasonal, and modern food concepts, you’ll be responsible for leading a talented team, setting a high bar for quality and innovation, and delivering exceptional, nutritious food that excites students, staff, and guests alike.
If you’re ready to take a key leadership role in a vibrant and high-profile setting – and help shape the future of education catering we’d love to hear from you.
As our Catering Director your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service. As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
Catering Director – Eastbourne, England employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Director – Eastbourne, England
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings or can give you insider tips.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with potential employers, share your ideas on food innovation and how you can enhance the dining experience. Let them see your enthusiasm for creating exciting menus!
✨Tip Number 3
Prepare for interviews by researching the schools you'll be working with. Understand their values and what they look for in a Catering Director. Tailor your responses to show how your vision aligns with theirs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect directly with us.
We think you need these skills to ace Catering Director – Eastbourne, England
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or projects that highlight your culinary creativity and commitment to nutrition. We want to see how you can bring fresh ideas to our dining experience.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Catering Director role. Highlight your leadership skills and any relevant experience in managing teams and operations. We’re looking for someone who understands the rhythm of school life!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts logically. We appreciate a well-organised application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you and see what you can bring to our vibrant community!
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Familiarise yourself with the latest trends in food and nutrition, especially those relevant to school catering. Be ready to discuss how you can incorporate fresh, seasonal ingredients into your menus and how this aligns with the company's commitment to quality and innovation.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led teams in the past. Highlight your hands-on approach and how you foster a collaborative environment. This role is all about teamwork, so demonstrating your ability to build strong relationships will be key.
✨Emphasise Customer Service Excellence
Think about how you can enhance the dining experience for students and staff. Be prepared to share ideas on creating engaging mealtimes and how you would ensure that customer service remains a top priority within your team.
✨Passion for Food Ethics
Be ready to discuss your views on ethical sourcing and how it impacts meal preparation. Show that you understand the importance of nutrition in children's development and how you can lead initiatives that promote healthy eating habits among students.
