Holroyd Howe, a leading contract caterer, is seeking a committed Chef de Partie for Kent College, Canterbury. You will support daily kitchen operations, help deliver high standards of food and service, and assist with menu planning and special events within a school setting.
We value teamwork, fresh seasonal food, and meticulous allergen management, ensuring a safe and enjoyable dining experience for pupils across all ages.
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Term-Time Chef de Partie: Fresh School Kitchen Mastery in Canterbury employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
