Holroyd Howe is hiring a Pastry Chef for Kent College School, working during term time with 6 weeks of additional duties. You will craft a range of desserts and pastries, supporting the kitchen team to deliver high-quality, pupil-focused dining experiences.
You will join a leading contract caterer with a focus on allergen management, safety, and tailored catering for independent schools, ensuring compliance and high standards across all service periods.
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School Pastry Chef: Creative Desserts & Seasonal Menus in Canterbury employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
