Holroyd Howe at Kent College is seeking a committed Chef de Partie to join our kitchen team. You will support the Head Chef in daily operations, maintain high standards, and contribute to delivering daily meals and events for pupils.
We value passion for fresh seasonal food, strong teamwork, and meticulous attention to food safety and allergen controls. Experience in contract catering, ideally in independent education, is preferred, along with a proactive, flexible approach.
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Chef de Partie - Lead Fresh, Seasonal School Kitchen in Canterbury employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
