Holroyd Howe, a leading UK contract caterer, is seeking a Head Chef at CFBL in London. You will lead the culinary team, design menus, and manage kitchen operations to deliver outstanding meals for pupils and staff. The role emphasizes allergen management, staff development, and delivering safe, high-quality food experiences.
The position offers 45 working weeks per year and a salary of £45,000. As part of Holroyd Howe, you will join a team dedicated to fresh, innovative catering in independent
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School Head Chef — Lead Creative Menus & Kitchen Team in Camden Town employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
