Holroyd Howe is seeking a Catering Manager to lead Stephen Perse Senior School's catering operations. You will drive strategic leadership, financial performance, and the delivery of exceptional food and hospitality experiences.
The role requires inspirational leadership, allergen management, and a passion for delivering outstanding culinary experiences. Salary £23 per hour, term-time plus, with development opportunities and a focus on child-safe, high-quality service.
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School Catering Director | Multi-Site Leadership in Cambridge employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
