Holroyd Howe is seeking an experienced Chef Manager to lead the catering operation at St Andrew's College Cambridge. You will manage day-to-day kitchen operations, deliver fresh, high-quality meals, and ensure exceptional service for pupils, staff and visitors.
Joining Holroyd Howe, a leading contract caterer for independent schools, you will work with a team to maintain allergen controls, uphold food safety standards, and develop menus using seasonal ingredients; a strong focus on safeguarding
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Lead Chef Manager — Fresh School Catering & Team Leadership in Cambridge employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
