Holroyd Howe, a leading contract caterer to independent schools, seeks a Chef Manager at St Andrew's College Cambridge. You will lead daily kitchen operations, deliver high‑quality meals for pupils, staff and visitors, and ensure exceptional service.
You will manage a small team, plan menus, control stock and costs, and uphold allergen controls while maintaining safety standards. The role emphasises collaboration with the school community and ongoing professional development.
#J-18808-Ljbffr
Chef Manager: Fresh Seasonal Dining Leader | Free Meals in Cambridge employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
