Holroyd Howe is seeking a motivated Sous Chef or Chef de Partie to join our school catering team in Cambourne. You will support the Chef Manager in daily kitchen operations, help deliver high standards of food and service, and ensure strict allergen controls.
You will contribute to menu planning, manage mise en place, and support events alongside school life, while upholding food safety and teamwork across the kitchen.
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School Kitchen Sous Chef — Fresh Menus & Team Leader in Cambourne employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
