Holroyd Howe is seeking a Chef Manager to lead the catering operation at St Andrew's College, Cambridge. You will manage day-to-day kitchen operations, delivering fresh, high-quality meals for pupils, staff, and visitors.
The role is permanent, full-time, 52 weeks, and involves managing a small team, overseeing menu planning, stock control, budgets, and allergen management while ensuring safety and collaboration with the school community.
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School Kitchen Leader: Fresh Menus & Allergen Safety in Cambourne employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
