Holroyd Howe is seeking a committed Chef de Partie to join the kitchen team at St Margaret's School, Bushey. You will support food preparation, help maintain high standards and play a vital role in delivering daily meals and events.
You'll work in a prestigious education setting, flexibly covering hot food, pastry and hospitality. The role requires enthusiasm, teamwork and a passion for cooking, with commitment to allergen safety and quality.
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Chef de Partie — School Kitchen: Fresh, Creative Menus in Bushey employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
