VIP School Sous Chef — No Evenings, Great Benefits in Buckingham
VIP School Sous Chef — No Evenings, Great Benefits

VIP School Sous Chef — No Evenings, Great Benefits in Buckingham

Buckingham Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef and create exceptional cuisine in a prestigious school.
  • Company: Leading contract catering company with a focus on fresh food.
  • Benefits: No evening shifts, great benefits, and opportunities for professional development.
  • Why this job: Join a dynamic team and make a difference in students' dining experiences.
  • Qualifications: Experience in catering and strong teamwork skills required.
  • Other info: Work in a stunning environment with a commitment to high food safety standards.

The predicted salary is between 30000 - 42000 £ per year.

A leading contract catering company is seeking a Sous Chef to join the culinary team at a prestigious school in Buckingham. The role involves supporting the Head Chef, maintaining high food safety standards, and delivering exceptional cuisine in a stunning environment.

Ideal candidates should be passionate about fresh food, have experience in catering, and demonstrate strong teamwork skills. This is an excellent opportunity to join a dynamic team with a commitment to professional development.

VIP School Sous Chef — No Evenings, Great Benefits in Buckingham employer: Holroyd Howe

Join a leading contract catering company that values its employees and fosters a supportive work culture. With no evening shifts, you can enjoy a healthy work-life balance while benefiting from professional development opportunities in a prestigious school setting. Experience the satisfaction of creating exceptional cuisine in a stunning environment alongside a passionate team dedicated to fresh food and high standards.
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Contact Detail:

Holroyd Howe Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land VIP School Sous Chef — No Evenings, Great Benefits in Buckingham

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry or even at the school. A friendly chat can sometimes lead to insider info about job openings or even a recommendation.

Tip Number 2

Show off your culinary skills! If you get the chance, bring a dish to share with the team during an informal meet-up. It’s a great way to showcase your passion for fresh food and make a memorable impression.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to the catering company through our website and express your interest in the Sous Chef position. A little initiative can go a long way!

Tip Number 4

Prepare for the interview by brushing up on food safety standards and team dynamics. Being able to discuss these topics confidently will show that you’re not just passionate but also knowledgeable about what it takes to succeed in this role.

We think you need these skills to ace VIP School Sous Chef — No Evenings, Great Benefits in Buckingham

Culinary Skills
Food Safety Standards
Teamwork Skills
Catering Experience
Passion for Fresh Food
Communication Skills
Time Management
Adaptability

Some tips for your application 🫡

Show Your Passion for Fresh Food: When writing your application, let us know why you love fresh food! Share any experiences or dishes that inspire you. This will help us see your enthusiasm and fit for the role.

Highlight Your Catering Experience: Make sure to detail your previous catering experience in your application. We want to know what you've cooked up before and how it relates to the role of Sous Chef at our prestigious school.

Emphasise Teamwork Skills: Since this role involves working closely with the Head Chef and the rest of the culinary team, be sure to mention your teamwork skills. Share examples of how you've collaborated in the kitchen to create amazing dishes.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this fantastic opportunity!

How to prepare for a job interview at Holroyd Howe

Know Your Ingredients

Familiarise yourself with the types of fresh food and ingredients commonly used in school catering. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality cuisine.

Teamwork is Key

Since this role involves supporting the Head Chef and working within a team, think of examples from your past experiences where you successfully collaborated with others. Highlight your ability to communicate effectively and contribute positively to a team environment.

Safety First

Brush up on food safety standards and regulations relevant to catering. Be prepared to discuss how you ensure high food safety standards in your kitchen practices, as this will demonstrate your professionalism and commitment to quality.

Show Your Passion

Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help you connect with the interviewers and show that you're a great fit for their dynamic team.

VIP School Sous Chef — No Evenings, Great Benefits in Buckingham
Holroyd Howe
Location: Buckingham
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  • VIP School Sous Chef — No Evenings, Great Benefits in Buckingham

    Buckingham
    Full-Time
    30000 - 42000 £ / year (est.)
  • H

    Holroyd Howe

    50-100
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