Holroyd Howe is recruiting a Sous Chef for a prestigious independent school in Buckinghamshire. Based at Stowe School, you will lead a culinary team in a VIP setting, creating fresh, modern cuisine with no evenings.
The role offers a clear path for development and training within a renowned contract caterer serving pupils and staff. Join a team that values people, great food, and education, with a strong emphasis on quality, safety, and service.
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Sous Chef - No Evenings at Prestigious School Kitchen in Buckingham employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
