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For Companies At a Glance
- Tasks: Lead a culinary team and create stunning dishes in a beautiful setting.
- Company: Join Holroyd Howe at the prestigious Stowe School.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Be part of a VIP team and work in one of the UK's most stunning locations.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with a passion for fresh food.
- Other info: Flexible hours with no evening shifts and excellent career development.
The predicted salary is between 38000 - 42000 £ per year.
Location: Stowe School, Stowe, Buckingham, MK18
Salary: £38,000 per annum + amazing benefits!
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts on Perkbox app: high street shops, holidays & cinema
- Wellbeing hub
- Employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
About the role
Are you a Sous Chef ready for a bigger, better, and bolder role? Join the prestigious Stowe School and help lead our culinary team in one of the UK’s most stunning locations. Work in iconic grounds, create food that wows, and be part of a VIP team serving up modern, fresh cuisine. Oh, and did we mention - no evenings!
You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Key Responsibilities
- Support the Head Chef in daily kitchen operations
- Motivate the team to deliver high standards of food and service
- Ensure food safety and allergen controls are consistently met
- Contribute to innovative menu planning
- Manage mise en place and ensure smooth, timely service
- Support events and functions alongside school life
Qualifications
- Ideally, you will have experience as a Sous Chef, or Junior Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
- Passionate about fresh, seasonal food and creative presentation
- Strong attention to detail and high food safety standards
- Excellent teamwork and communication skills
- A flexible and proactive approach to work
Our Values
- People first
- Great food, always
- Food education
- Respect in everything we do
- Fresh thinking
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment.
All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Sous Chef in Buckingham employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Buckingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Stowe School or Holroyd Howe. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during your interview or networking events. It’s a tasty way to demonstrate your passion for fresh, seasonal food and creative presentation.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in motivating kitchen teams and ensuring high standards of food safety. We want to see how you can contribute to the dynamic environment at Stowe School.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our amazing team at Holroyd Howe. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in Buckingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal food shine through. Share any creative ideas you have for menu planning or how you ensure high standards in food safety. We want to see your enthusiasm!
Highlight Your Team Spirit: As a Sous Chef, teamwork is key! Make sure to mention your experience working in a team and how you motivate others. We’re all about collaboration here at StudySmarter, so show us how you can contribute to our dynamic kitchen environment.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role at Stowe School. Mention why you’re excited about working in such a stunning location and how you align with our values.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to the right people. Plus, it shows you’re serious about joining our amazing team at Holroyd Howe!
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are popular in the culinary scene. Be ready to discuss how you would incorporate these into innovative menu planning, as this will show your passion for food and creativity.
✨Showcase Your Team Spirit
Highlight your teamwork and communication skills during the interview. Share specific examples of how you've motivated a kitchen team or collaborated with others to achieve high standards of food and service. This aligns perfectly with the values of Holroyd Howe.
✨Safety First!
Be prepared to discuss food safety and allergen controls. You might be asked about your experience in maintaining high food safety standards, so brush up on relevant regulations and be ready to share how you ensure compliance in a busy kitchen environment.
✨Passion for Presentation
Since creative presentation is key in this role, think of ways to demonstrate your attention to detail. Bring along a portfolio of your previous work or describe dishes you've created that not only taste great but also look stunning. This will help you stand out as a candidate who truly cares about the dining experience.
