Holroyd Howe is seeking a committed Junior Sous Chef to join the kitchen team at Stowe School in Buckingham. You will support food preparation, maintain high standards, and contribute to daily meals and school events.
The role sits within a leading contract caterer that serves independent schools and colleges across the UK, with a focus on fresh, innovative menus for pupils of all ages. A dynamic team environment and opportunities for progression are offered.
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Junior Sous Chef — School Kitchen, Fresh Seasonal Fare in Buckingham employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
