Holroyd Howe, a leading UK school catering provider, seeks a committed Junior Sous Chef for Stowe School in Buckingham. You will support food preparation, maintain high standards, and help deliver daily meals and special events within a school environment.
You will join a team dedicated to fresh, seasonal food, allergen safety, and exceptional service for pupils and staff. The role emphasizes collaboration, adaptability, and proactive kitchen leadership.
Junior Sous Chef - Fresh School Catering, Free Meals in Buckingham employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
