Holroyd Howe at Stowe School is seeking a committed Junior Sous Chef to join the kitchen team. You will support food preparation, assist the Head Chef and help deliver daily meals and events to pupils and staff.
The role emphasises high standards, allergen controls, teamwork and a proactive approach to menu planning, with training and career development opportunities within a leading independent school catering provider.
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Innovative Junior Sous Chef – School Kitchen & Events in Buckingham employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
