Holroyd Howe is seeking an experienced Head Chef to oversee catering for the prestigious Stowe Group. In this role, you will lead kitchen operations, ensuring the highest standards of food quality and safety while developing innovative menus tailored to each school's needs.
As Head Chef, you will manage recruitment and training of kitchen staff, control budgets, and ensure compliance with health policies. This is a unique opportunity to shape the future of school catering in a vibrant and
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Head Chef — Lead Fresh, Seasonal School Dining Across Sites in Buckingham employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
