Holroyd Howe is seeking an enthusiastic Apprentice Chef at Stowe School to begin a culinary career under the guidance of experienced chefs. You will learn hands-on skills from food preparation to high-quality presentation while supporting meals for students, staff and events.
Ideal candidates have a keen interest in cooking, GCSEs in English/Maths, and a willingness to train towards a Level 2 Commis Chef Apprenticeship. Transport to Stowe School is advantageous.
#J-18808-Ljbffr
Culinary Apprentice: Hands-On Training & Free Meals in Buckingham employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
