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- Tasks: Learn to create delicious pastries and high-quality dishes for students and staff.
- Company: Leading contract catering company with a focus on fresh ingredients.
- Benefits: Competitive pay at £12.21/hour and bespoke training opportunities.
- Why this job: Kickstart your culinary career while working in a vibrant school environment.
- Qualifications: Passion for cooking and a strong work ethic are essential.
- Other info: Great chance for personal and professional growth in the culinary field.
The predicted salary is between 800 - 1400 £ per month.
A leading contract catering company is seeking an Apprentice Pastry Chef to join their team at Stowe School, Buckingham. You will learn food preparation and production techniques to create high-quality dishes for students and staff.
Ideal candidates should have a keen interest in cooking, a strong work ethic, and a commitment to professional training. The role offers competitive pay (£12.21/hour) and opportunities for bespoke training and development. This is a fantastic opportunity to initiate a career in the culinary field.
Apprentice Pastry Chef - Training & Fresh Ingredients in Buckingham employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Pastry Chef - Training & Fresh Ingredients in Buckingham
✨Tip Number 1
Get to know the company! Research Stowe School and their catering style. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Whether it's baking a cake or perfecting a pastry, having some hands-on experience will not only boost your confidence but also give you something to talk about when asked about your passion for cooking.
✨Tip Number 3
Network with other culinary enthusiasts! Join local cooking classes or online forums. You never know who might have insider tips or connections that could help you land that apprenticeship.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're serious about wanting to join the team at Stowe School.
We think you need these skills to ace Apprentice Pastry Chef - Training & Fresh Ingredients in Buckingham
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your enthusiasm for cooking shine through! Share any experiences you've had in the kitchen, whether it's baking at home or helping out in a café. We want to know what makes you tick!
Highlight Your Work Ethic: We’re looking for candidates with a strong work ethic, so make sure to mention any relevant experiences that showcase your dedication. Whether it’s a part-time job or a school project, show us how you go the extra mile!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the role of Apprentice Pastry Chef. Mention why you’re excited about working at Stowe School and how you align with our values.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and passion right from the start!
How to prepare for a job interview at Holroyd Howe
✨Show Your Passion for Pastry
Make sure to express your genuine interest in cooking and pastry-making during the interview. Share any personal experiences or projects you've worked on that highlight your enthusiasm for the culinary arts.
✨Research the Company
Familiarise yourself with the contract catering company and its values. Knowing about their approach to fresh ingredients and quality food preparation will help you align your answers with what they’re looking for.
✨Demonstrate Your Work Ethic
Be ready to discuss examples of how you've shown commitment and hard work in previous roles or experiences. This could be from school projects, part-time jobs, or even hobbies that required dedication.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. Inquire about the training opportunities available or the types of dishes you might be working on. This shows your eagerness to learn and grow in the role.
