Holroyd Howe is seeking a Chef to support the Head Chef in a busy kitchen at a contract catering site. You will plan, prepare and cook menu items, assist with menu planning and stock control, and ensure high standards of food safety and customer service.
Key responsibilities include assisting with desserts and deli offerings, maintaining cleanliness, and working within the team to deliver excellent service.
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School Chef: Flexible Schedule & Innovative Cuisine in Brecon employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
