Holroyd Howe is recruiting a Sous chef at Winchester House School, Brackley. The role is 40 hours per week, Monday to Friday with occasional weekends, on a 52-week contract. You will lead a small team, maintain high standards, and ensure food safety and allergen compliance while supporting the head chef.
The post includes benefits and career development opportunities, with a DBS check required for all successful applicants.
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Sous Chef — Lead School Catering Team (Fresh, Sustainable) in Brackley employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
