Holroyd Howe is recruiting a Director of Catering to lead the catering services at Habs' Girls and Habs' Boys on a shared campus near Elstree, Hertfordshire. The role requires strategic leadership, financial oversight and the ongoing development of exceptional food and hospitality for pupils.
You will oversee multi-site operations, drive menu innovation, ensure safety compliance, manage budgets, and build strong relationships with clients and suppliers while championing staff development and
#J-18808-Ljbffr
Strategic School Catering Director in Borehamwood employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
