At a Glance
- Tasks: Create delicious desserts and seasonal pastries for students at a prestigious school.
- Company: Join a leading UK contract catering company with a focus on quality.
- Benefits: Enjoy career development, bespoke training, and a supportive kitchen team.
- Why this job: Make a positive impact on students' dining experiences with your creative flair.
- Qualifications: Experience in pastry making and a passion for high-quality baking.
- Other info: Be part of a vibrant kitchen environment that values healthy eating.
The predicted salary is between 24000 - 36000 £ per year.
A leading UK contract catering company seeks a talented Pastry Chef to join the kitchen team at Haberdashers Boys School in Borehamwood. The role involves preparing and presenting a variety of high-quality baked goods and desserts while collaborating with the Head Chef to create seasonal menus. You will maintain hygiene standards and cater to individual dietary needs, contributing positively to the school's healthy eating ethos. This opportunity offers career development and bespoke training initiatives.
School Pastry Chef: Creative Desserts & Seasonal Pastries in Borehamwood employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Pastry Chef: Creative Desserts & Seasonal Pastries in Borehamwood
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and pastries. Snap some mouth-watering photos and share them on social media or even bring them along to interviews to impress potential employers.
✨Tip Number 3
Tailor your approach! When applying for the Pastry Chef role, highlight your experience with seasonal menus and dietary needs. Make sure to mention how you can contribute to the school's healthy eating ethos.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to stay updated on new roles and training initiatives that can help boost your career.
We think you need these skills to ace School Pastry Chef: Creative Desserts & Seasonal Pastries in Borehamwood
Some tips for your application 🫡
Show Off Your Creativity: As a Pastry Chef, we want to see your flair for creating unique desserts and pastries. Make sure to highlight any innovative recipes or seasonal creations you've worked on in your application.
Tailor Your Application: Take a moment to read through the job description and align your skills with what we're looking for. Mention your experience with high-quality baked goods and how you can contribute to our healthy eating ethos.
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-structured and free of errors. A tidy application reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website: We encourage you to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Holroyd Howe
✨Show Off Your Creativity
As a School Pastry Chef, creativity is key! Prepare to discuss your unique dessert ideas and seasonal pastries. Bring along a portfolio or photos of your previous creations to showcase your skills and imagination.
✨Know Your Ingredients
Familiarise yourself with various ingredients and their dietary implications. Be ready to discuss how you can cater to individual dietary needs while maintaining high-quality standards. This shows your commitment to the school's healthy eating ethos.
✨Collaborate Like a Pro
Since you'll be working closely with the Head Chef, highlight your teamwork skills. Share examples of how you've successfully collaborated in past roles to create menus or solve kitchen challenges. This will demonstrate your ability to fit into their team.
✨Hygiene Matters
Make sure you understand the importance of hygiene standards in a school environment. Be prepared to discuss your experience with maintaining cleanliness and safety in the kitchen. This will reassure them that you take food safety seriously.