Holroyd Howe seeks a visionary Director of Catering to lead two leading independent schools’ catering services on a shared Hertfordshire campus. You will drive strategic leadership, financial stewardship, and continuous enhancement of exceptional food and hospitality offerings, with a focus on allergen controls and safeguarding policies.
The role requires strong commercial acumen and inspirational leadership to deliver outstanding culinary experiences for pupils and staff across sites, while
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Head of School Catering & Culinary Innovation in Borehamwood employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
