Holroyd Howe is recruiting a Chef de Partie for Kent College, Canterbury. You will support the Head Chef, helping deliver high-quality meals for pupils and staff in a busy school kitchen.
We seek a committed professional with passion for fresh seasonal food, strong food safety standards, and teamwork. The role involves allergy management and participation in events, with training and development available.
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School Kitchen Chef de Partie — Fresh & Allergen-Safe in Blean employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
