Holroyd Howe is seeking a creative Pastry Chef to join the kitchen team at Kent College School. You will produce a range of desserts, breads and pastries to a high standard for pupils, staff and guests, bringing a distinctive patisserie flair to the school dining offering and supporting the wider catering operation.
As part of a leading contract caterer, you will work with the Head Chef in a busy school environment, prioritising allergen controls, food safety and quality.
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Pastry Chef for School Dining: Creative Desserts in Blean employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
