Holroyd Howe is seeking a talented Pastry Chef for Kent College School. You will craft high-quality desserts, breads and pastries, supporting the kitchen and elevating the dining experience for pupils and staff.
Join a leading contract caterer delivering fresh, innovative food to independent schools. You will operate in a safety‑minded, allergy-conscious environment with opportunities for growth and professional development.
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Pastry Chef — Creative Desserts for School Dining in Blean employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
