Holroyd Howe is seeking a committed Chef de Partie to join the kitchen team at Kent College. You will support the Head Chef in daily operations, help maintain high standards and contribute to the delivery of daily meals and special events.
We value experience in contract catering, ideally within independent education or high-profile environments. You will be passionate about fresh seasonal food, have excellent teamwork and communication skills, and demonstrate a proactive approach to work.
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Chef de Partie – School Kitchen, Allergen-Safe Menus in Blean employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
