Holroyd Howe, a leading UK contract caterer serving independent schools, is seeking a committed Sous Chef to join the Milton Abbey kitchen team. You’ll support food preparation, help maintain high standards and contribute to daily meals and events.
Joining our experienced team, you’ll work to ensure fresh, seasonal menus, strong allergen controls and excellent service for pupils of all ages. We invest in training, value safety and teamwork, and offer a supportive environment with career
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School Kitchen Sous Chef — Fresh, Seasonal Menus & Growth in Blandford Forum employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
