School Kitchen Sous Chef: Fresh Seasonal Menus & Growth in Blandford Forum
School Kitchen Sous Chef: Fresh Seasonal Menus & Growth

School Kitchen Sous Chef: Fresh Seasonal Menus & Growth in Blandford Forum

Blandford Forum Seasonal 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef in daily operations and create fresh, seasonal menus.
  • Company: Leading contract catering company with a focus on quality and innovation.
  • Benefits: Competitive salary, holiday days, and training opportunities for growth.
  • Why this job: Join a passionate team and make a difference with fresh food.
  • Qualifications: Experience in contract catering and a love for fresh ingredients.
  • Other info: Full-time role with great potential for career advancement.

The predicted salary is between 28000 - 42000 £ per year.

A leading contract catering company is seeking a Sous Chef to join its team in Blandford Forum. The role involves supporting the Head Chef in daily operations, ensuring high food standards, and contributing to innovative menu planning. Ideal candidates will have experience in contract catering and a passion for fresh food.

The position offers a full-time contract, competitive salary of £35,000 per annum, and various employee benefits including holiday days and training opportunities.

School Kitchen Sous Chef: Fresh Seasonal Menus & Growth in Blandford Forum employer: Holroyd Howe

Join a leading contract catering company in Blandford Forum, where we prioritise fresh, seasonal menus and foster a collaborative work environment. Our commitment to employee growth is reflected in our comprehensive training opportunities and competitive benefits, including a generous holiday allowance. As a Sous Chef, you'll be part of a dynamic team that values innovation and high culinary standards, making it an excellent place for passionate food enthusiasts to thrive.
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Contact Detail:

Holroyd Howe Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Kitchen Sous Chef: Fresh Seasonal Menus & Growth in Blandford Forum

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! If you get the chance, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion for fresh food and innovative menu planning.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies you admire, like the one in Blandford Forum. Express your interest and ask about potential opportunities.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application and showcase your experience in contract catering. Plus, it shows you’re serious about joining our team!

We think you need these skills to ace School Kitchen Sous Chef: Fresh Seasonal Menus & Growth in Blandford Forum

Culinary Skills
Menu Planning
Food Safety Standards
Contract Catering Experience
Team Support
Innovative Thinking
Passion for Fresh Food
Operational Management

Some tips for your application 🫡

Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh ingredients shine through! Share any experiences or dishes that highlight your commitment to quality and seasonal menus.

Highlight Relevant Experience: Make sure to mention your background in contract catering. We want to know how your previous roles have prepared you for this position, so don’t hold back on those tasty details!

Be Creative with Your Menu Ideas: Since this role involves innovative menu planning, feel free to include a few of your own ideas in your application. Show us how you can contribute to our culinary creativity!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Holroyd Howe

✨Know Your Ingredients

Familiarise yourself with seasonal ingredients and how they can be used in innovative menu planning. Be ready to discuss your favourite fresh dishes and how you would incorporate them into the school kitchen's offerings.

✨Showcase Your Experience

Prepare examples from your previous roles in contract catering that highlight your ability to maintain high food standards and support a Head Chef. Specific anecdotes about challenges you've faced and how you overcame them will impress the interviewers.

✨Passion for Fresh Food

Express your enthusiasm for fresh, seasonal cooking. Share any personal projects or experiences that demonstrate your commitment to quality ingredients and healthy eating, as this aligns perfectly with the role.

✨Ask Thoughtful Questions

Prepare insightful questions about the company's approach to menu planning and how they incorporate feedback from staff and students. This shows your genuine interest in the role and helps you understand their expectations better.

School Kitchen Sous Chef: Fresh Seasonal Menus & Growth in Blandford Forum
Holroyd Howe
Location: Blandford Forum

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  • School Kitchen Sous Chef: Fresh Seasonal Menus & Growth in Blandford Forum

    Blandford Forum
    Seasonal
    28000 - 42000 £ / year (est.)
  • H

    Holroyd Howe

    50-100
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