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- Tasks: Support the Head Chef in daily operations and contribute to menu planning.
- Company: Leading catering company with a focus on fresh food and growth.
- Benefits: Training opportunities, career development, and a supportive work environment.
- Why this job: Join a passionate team and create delicious meals that make a difference.
- Qualifications: Experience in contract catering and a love for fresh ingredients.
- Other info: Great chance to grow your culinary skills in a vibrant school setting.
The predicted salary is between 25000 - 35000 £ per year.
A leading catering company is seeking a committed Chef de Partie at Milton Abbey School. The role involves supporting the Head Chef in daily operations, ensuring high standards of food quality and safety, and contributing to menu planning.
Ideal candidates will have prior experience in contract catering, showcasing a passion for fresh ingredients and exceptional teamwork. This position offers opportunities for training and career development in a supportive environment.
Chef de Partie – School Catering: Fresh Food & Growth in Blandford Forum employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – School Catering: Fresh Food & Growth in Blandford Forum
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at schools. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to interviews or networking events. Nothing speaks louder than a delicious dish that showcases your passion for fresh ingredients.
✨Tip Number 3
Be ready to talk teamwork! In the kitchen, collaboration is key. Prepare examples of how you've worked with others to create amazing meals or overcome challenges in previous roles.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to show your commitment to joining our team.
We think you need these skills to ace Chef de Partie – School Catering: Fresh Food & Growth in Blandford Forum
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When writing your application, let us know about your love for fresh ingredients! Share any experiences you've had with sourcing or preparing fresh produce, as this will resonate with our commitment to quality.
Highlight Your Teamwork Skills: We value exceptional teamwork here at StudySmarter. Make sure to include examples of how you've worked collaboratively in previous roles, especially in a kitchen environment. This will show us you're a great fit for our team!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your relevant experience and skills that align with the Chef de Partie role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Milton Abbey School.
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Familiarise yourself with fresh ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you source quality ingredients. This shows your passion for food and commitment to high standards.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in previous roles. Highlight any experiences where you supported your team or contributed to a positive working environment.
✨Understand the Role
Read up on the responsibilities of a Chef de Partie and be prepared to discuss how you can support the Head Chef. Think about how your past experiences align with the daily operations and menu planning at Milton Abbey School.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the company’s approach to catering and growth opportunities. Inquire about their training programmes or how they incorporate fresh food into their menus. This demonstrates your enthusiasm for the role and the company.
