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- Tasks: Lead a team to create delicious meals and manage kitchen operations.
- Company: Dynamic catering company in Birmingham with a focus on quality.
- Benefits: Competitive salary, employee perks, and a supportive work environment.
- Why this job: Make a difference in students' lives through nutritious and tasty meals.
- Qualifications: Proven culinary experience and strong leadership skills required.
- Other info: Fast-paced environment with opportunities for growth and development.
The predicted salary is between 30000 - 42000 £ per year.
A catering company in Birmingham is seeking a Chef Manager to oversee the food preparation and meal service for a school. Responsibilities include leading a small team, ensuring high standards of food quality and hygiene, and managing stock and budgets.
The ideal candidate has proven experience, excellent leadership, and culinary skills, and enjoys working in fast-paced environments. The role offers a fixed-term contract with competitive salary and several employee perks.
School Kitchen Manager: Lead Menus, Team & Budget in Birmingham employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Manager: Lead Menus, Team & Budget in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have a lead on a School Kitchen Manager role or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your cooking to interviews or networking events. It’s a tasty way to demonstrate your expertise and passion for food preparation.
✨Tip Number 3
Prepare for those tough questions! Think about how you’d handle team management, budget constraints, and maintaining high food quality under pressure. Practising your responses will help you feel more confident during interviews.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to stay updated on new roles as they come up.
We think you need these skills to ace School Kitchen Manager: Lead Menus, Team & Budget in Birmingham
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience in kitchen management. We want to see how you've led teams and managed budgets before, so don’t hold back on those details!
Be Specific About Your Skills: We love a candidate who knows their stuff! Mention your culinary skills and any specific techniques or cuisines you excel in. This will help us understand what you bring to the table (pun intended)!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Share a bit about why you’re passionate about food and working in schools – it helps us connect with you as a person!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Holroyd Howe
✨Know Your Menus
Familiarise yourself with the types of meals typically served in schools. Be ready to discuss how you would create balanced, nutritious menus that cater to various dietary needs. This shows your understanding of the role and your commitment to food quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your ability to manage and inspire others in a fast-paced kitchen environment.
✨Budgeting Know-How
Brush up on your budgeting skills! Be prepared to discuss how you’ve managed stock and budgets in previous roles. Highlight any strategies you used to reduce costs while maintaining high food quality, as this is crucial for the position.
✨Hygiene Standards Matter
Understand the importance of food hygiene and safety regulations. Be ready to talk about your experience with maintaining these standards in a kitchen setting. This will reassure the interviewers that you prioritise health and safety in your work.
