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- Tasks: Create delicious menus and lead a passionate kitchen team.
- Company: Supportive catering company in Birmingham with a focus on quality.
- Benefits: Enhanced maternity leave, training opportunities, and a friendly work environment.
- Why this job: Make a difference in school meals while honing your culinary leadership skills.
- Qualifications: Proven management experience and excellent culinary skills required.
- Other info: Join a dynamic team with opportunities for personal and professional growth.
The predicted salary is between 30000 - 42000 £ per year.
A catering company seeks a Chef Manager in Birmingham to oversee food preparation and lead a small kitchen team. The role requires proven experience in management, excellent culinary skills, and the ability to maintain high standards of hygiene and quality.
Responsibilities include:
- Menu planning
- Budget control
- Managing stock
The company offers a supportive workplace with various benefits including enhanced maternity leave and training opportunities. Applicants must have the right to work in the UK.
School Kitchen Leader: Create Menus, Lead a Small Team in Birmingham employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Leader: Create Menus, Lead a Small Team in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings for a School Kitchen Leader. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your menu ideas or a signature dish to an interview. It’s a great way to demonstrate your creativity and passion for food, plus it’ll leave a lasting impression.
✨Tip Number 3
Prepare for the interview by researching the company’s values and their approach to food quality and hygiene. We want to see how you align with their mission, so be ready to discuss how you can contribute to maintaining those high standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace School Kitchen Leader: Create Menus, Lead a Small Team in Birmingham
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary experience in your application. We want to see what you've cooked up in the past, so share specific examples of dishes you've created or menus you've designed!
Leadership Experience is Key: Since this role involves leading a small team, don’t forget to mention your management experience. We’re looking for someone who can inspire and guide others, so share any relevant leadership roles you've had.
Keep Hygiene Standards Front and Centre: High standards of hygiene are crucial in our kitchens. Be sure to include any certifications or training you have related to food safety and hygiene practices in your application.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Holroyd Howe
✨Know Your Menus Inside Out
Make sure you’re familiar with various menu styles and dietary requirements. Prepare to discuss how you would create balanced, appealing menus that cater to different tastes and needs. This shows your culinary expertise and creativity.
✨Showcase Your Leadership Skills
Be ready to share examples of how you've successfully led a kitchen team in the past. Discuss your management style and how you motivate your team to maintain high standards. This will demonstrate your capability to lead effectively.
✨Understand Budgeting and Stock Management
Brush up on your knowledge of budget control and stock management. Be prepared to explain how you would manage costs while ensuring quality. This is crucial for the role and shows you can handle the financial aspects of kitchen management.
✨Emphasise Hygiene and Quality Standards
Highlight your commitment to maintaining hygiene and quality in food preparation. Be ready to discuss specific practices you implement to ensure compliance with health regulations. This will reassure them of your professionalism and attention to detail.
